Noble Fin
  • Home
  • Catering
  • Reserve
  • Group Dining
    • Cocktail Parties
    • Large Groups
    • Medical Dinners
    • Rehearsal Dinners
  • Menus
    • Happy Hour
    • Tasting Menu
    • Christmas Eve Menu
    • Dinner
    • Lunch
    • Bar & Lounge Dining
    • Kid's Menu
  • Gift Cards
  • Events
  • To Go Orders
  • About
  • Contact
    • Directions
    • Feedback
    • Media >
      • Photos
  • News
  • Jobs
  • RSVP
  • Care 4 The Corners

FATHER'S DAY BRUNCH - SUNDAY, JUNE 17TH 
​ Open 11:00 A.M.- 3:00 P.M.

Featuring Mimosa's - $5.00            

APPETIZERS, SOUPS SALADS


DAILY RAW OYSTERS* by the half dozen 15

SHRIMP COCKTAIL
3 jumbo shrimp, cocktail sauce, lemon

HOUSE MADE GRANOLA²
almonds, yogurt, fresh fruit

AHI TUNA POKE*
pickled shiitake mushrooms, jasmine rice
watercress, smoked soy

FRIED CALAMARI
pickled jalapenos, bell peppers, onions
red chili sauce

​NEW ENGLAND CLAM CHOWDER¹
quahogs, bacon, crumbled oyster cracker

SANDWICHES AND ENTREES

​VEGETARIAN EGG BENEDICT*
english muffin, avocado, tomato relish

SMOKED BRISKET HASH
new potatoes, peppers, onions, chipotle
aioli

CRAB CAKE SANDWICH* (Market)
fried egg, old bay tartar, brioche bun
lettuce and tomato

STUFFED FRENCH TOAST²
peanut butter and raspberry jam
sweetened whipped cream

​MAINE LOBSTER ROLL (Market)
celery seed, mayo, fingerling potato chips
HOUSE MADE CREPES
hazelnut cream cheese, blood orange
marmalade, oats crisps

RHODE ISLAND CLAM CAKES
quahogs, preserverd meyer lemon mayo

CAESAR SALAD
parmesan, garlic croutons
ADD ON TO MAKE IT AN ENTREE
Chicken +6 | Steak* +12 | Shrimp +7 | Salmon* +10

MIXED GREENS SALAD¹
shaved carrots, tomatoes, crispy prosciutto
blue cheese, roasted pear vinaigrette
ADD ON TO MAKE IT AN ENTREE
Steak* +12 | Shrimp +7 | Salmon* +10 | Chicken +6

SANDWICHES AND ENTREES

WAGYU STEAK AND EGGS*
arugula & radish salad, mandarin orange
chimichurri

MARYLAND CRAB & EGG BENEDICT*¹
ham, hollandaise, english muffin

SAUTÉED GULF SHRIMP AND GRITS¹
house smoked bacon, garlic gravy
stone ground grits

PAN SEARED SALMON* ²
brussels sprouts, apples, pistachios
crème fraiche, apple cider vinaigrette

​CENTER CUT FILET MIGNON (6OZ)*
add 2oz of crab oscar + $12
add 6oz lobster tail +$22

*OFFERED RAW OR UNDER COOKED
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,
​ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
If you have special dietary needs or food allergies, please inform your server.

All Rights Reserved © 2019
  • Home
  • Catering
  • Reserve
  • Group Dining
    • Cocktail Parties
    • Large Groups
    • Medical Dinners
    • Rehearsal Dinners
  • Menus
    • Happy Hour
    • Tasting Menu
    • Christmas Eve Menu
    • Dinner
    • Lunch
    • Bar & Lounge Dining
    • Kid's Menu
  • Gift Cards
  • Events
  • To Go Orders
  • About
  • Contact
    • Directions
    • Feedback
    • Media >
      • Photos
  • News
  • Jobs
  • RSVP
  • Care 4 The Corners